If there were such a thing as a Western Izakaya, Santi would be its ultimate embodiment. Founded in the heart of Tel Aviv by Chef Guy Ariche and partners Ido Kessler, Nitzan Dayan, and Omri Amar, Santi challenges traditional conventions and offers a dining experience that is as innovative as it is unforgettable.
Chef Guy Ariche is a rising star in Israeli gastronomy.
His impressive credentials include: Executive Chef at Pronto, a Tel Aviv institution, Two stints at Noma’s Fermentation Laboratory, working alongside René Redzepi, Tenure at Mugaritz in San Sebastian, one of the world’s top restaurants, Chef at Eyal Shani’s HaSalon and Transforming Mashya into one of Israel’s most celebrated dining destinations as head chef.
Under Chef Ariche’s direction, Santi’s menu blends global techniques with local ingredients, creating dishes that are as thoughtful as they are bold. Every plate tells a story, delivering an experience that resonates long after the meal is over.
Santi transcends the boundaries of conventional dining. The restaurant’s philosophy centers on creating a small yet boundless space where high-style hospitality meets precise, knowledge-rich service. Refined yet approachable, Santi bridges the gap between sophistication and accessibility.
At the heart of Santi’s design is a commitment to merging food creation and presentation into a seamless narrative. The space features a striking natural stone island as its centerpiece, inviting guests to witness the artistry of preparation up close. This immersive design transforms dining into a shared experience, blurring the lines between kitchen, table and plate. Each area within the restaurant offers unique perspectives, creating an adaptable environment suitable for both casual and formal dining.
Under Chef Ariche’s direction, Santi’s menu blends global techniques with local ingredients, creating dishes that are as thoughtful as they are bold. Every plate tells a story, delivering an experience that resonates long after the meal is over.
Santi transcends the boundaries of conventional dining. The restaurant’s philosophy centers on creating a small yet boundless space where high-style hospitality meets precise, knowledge-rich service. Refined yet approachable, Santi bridges the gap between sophistication and accessibility.
At the heart of Santi’s design is a commitment to merging food creation and presentation into a seamless narrative. The space features a striking natural stone island as its centerpiece, inviting guests to witness the artistry of preparation up close. This immersive design transforms dining into a shared experience, blurring the lines between kitchen, table and plate. Each area within the restaurant offers unique perspectives, creating an adaptable environment suitable for both casual and formal dining.
Opening Hours & Happy Hour
Monday-Thursday: Evenings 17:00-23:00
Friday & Saturday Lunch: 12:00-15:30
Friday & Saturday Dinner: 17:30-23:00
Happy Hour: Monday-Thursday 17:00-18:00
15% discount on food menu, all cocktails, beers & alcohol, and selected wines from the menu.
No corkage fee allowed. Outside wine/alcohol not permitted.
Happy Hour:
Monday-Thursday 17:00-18:00
15% discount on food menu, all
cocktails, beers & alcohol, and selected wines from the menu.
No corkage fee allowed. Outside wine/alcohol not permitted.
Nearby Parking
Tel Nordau Parking, 28 Frishman St., Tel Aviv
Devora Parking, 91 Ben Yehuda St., Tel Aviv
HaKikar Parking, 8 Luria St., Tel Aviv
Dan Tel Aviv Hotel Parking, 99 Hayarkon St., Tel Aviv
